On Monday our Annual General Meeting was held in Epsom. We provided cupcakes for supper on behalf of our Centre. I heard they made quite the impression to those who attended! So here, for my fellow Playcentre Moms my Never Fail Chocolate Cupcake Recipe. Revised and sure to rise!
Happy Baking! Thank you for visiting x
Chocolate Cupcakes
Preheat oven to 170 degrees cel. Line 24 cupcake papers in cupcake pan
Ingredients;
2 cups flour
1 tsp baking soda
1/2 tsp baking soda
1/2 cup cocoa
2 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
2 eggs
1 cup milk
1 Tb white vinegar
1 tsp vanilla essense
1/2 cup oil
1 cup black coffee
Method;
Sift dry ingredients.
Add sugar, eggs, milk, and vinegar. Mix in oil and coffee.
Beat for 2 minutes.
Pour into lined pans.
Bake at 170 degrees for 15 minutes. 'Sponge' test. If not done let bake for another 5 minutes.
Uncooked? Then keep checking thereafter at 1 min intervals.
Let cool. Ice as desired.
Enjoy! x
Happy Baking! Thank you for visiting x
Chocolate Cupcakes
Preheat oven to 170 degrees cel. Line 24 cupcake papers in cupcake pan
Ingredients;
2 cups flour
1 tsp baking soda
1/2 tsp baking soda
1/2 cup cocoa
2 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
2 eggs
1 cup milk
1 Tb white vinegar
1 tsp vanilla essense
1/2 cup oil
1 cup black coffee
Method;
Sift dry ingredients.
Add sugar, eggs, milk, and vinegar. Mix in oil and coffee.
Beat for 2 minutes.
Pour into lined pans.
Bake at 170 degrees for 15 minutes. 'Sponge' test. If not done let bake for another 5 minutes.
Uncooked? Then keep checking thereafter at 1 min intervals.
Let cool. Ice as desired.
Enjoy! x
They were absolutely gorgeous. Thanks for spoiling us.
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