Dee's 21st!

Miss Dee turned 21 in February. We partied up over the weekend... Well Dee did! :)

I sent forth 'sparkle' brownies. She had not tasted my brownies before but trusted me to make her cake! Buzzy! Her request was simple...
Bling and lots of it!!! - But not tacky! The cake was made a Valrhona Red Velvet. I can proudly say this is my Signature handmade key. I finished it with 24k Gold. Entirely edible except for the diamante trim. The gold was an absolute delight to work with. This cake took quite some time to render. A lot of time spent planning. With that, a lot of patience.
Below are pics (excuse the poor quality). Dad was rushed off his feet with a full weekend too! I could not use his camera to capture a better shot. I would have loved to show up the shimmer detailing over this cake.
Happy Baking x

Sparkle brownies

The Key