Saturday, February 12, 2011

TINK!


The cake was made in a devils delight chocolate cake recipe I love! Base layer frosted with vanilla buttercreme. Top tinkerbell layer wrapped in chocolate fondant.

1 comment:

  1. Thanks for this super delicious & extravagant cake. The birthday girl loved it and so did the guests.

    The cake was so nice and moist too it went very quickly even though we really didn't want to cut it up.

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